Just as my mouth couldn't take it any more, I was salivating over the beautiful eggs, I had fried up this morning. You know the smell of sunny side up eggs, I AT LEAST think it smells divine. I just love it. So I salted them, peppered them, paprikaed them, and grabbed the handle to go plate them.
Oh why couldn't I just leave that pan there, and bring the plates over? I don't know.
So anyway the next thing I know is I'm holding the handle, and the pan, and eggs are all over the floor.
S***, H*** NO, that did not just happen. What the **********.
So anyway, now I have to start all over again, but that's after trying to get the egg smell of my hands, floor, rags, fridge, probably splattered under the stove, oh yeah, all the fun, and joy, of making an egg.
So anyway, with my tummy growling, thought I'd share this with all of you, and try again. This time I'm making sure my handle is on there tight.
Don't forget to LINK up to my weekly party.
AMAZE ME AUGUST
Oh why couldn't I just leave that pan there, and bring the plates over? I don't know.
So anyway the next thing I know is I'm holding the handle, and the pan, and eggs are all over the floor.
S***, H*** NO, that did not just happen. What the **********.
So anyway, now I have to start all over again, but that's after trying to get the egg smell of my hands, floor, rags, fridge, probably splattered under the stove, oh yeah, all the fun, and joy, of making an egg.
So anyway, with my tummy growling, thought I'd share this with all of you, and try again. This time I'm making sure my handle is on there tight.
Don't forget to LINK up to my weekly party.
AMAZE ME AUGUST
For the coolest parties, I participate in.
Feel free to add yours, if you think I'd like it :)
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