Italian Seasoned QUICK Bread Rolls

OMG, when I started cooking breakfast the other day, and noticed I was out of bread, I flipped. With food on the stove, and me in my pj's, and a house full of REALLY hungry people, I had no choice but to whip up some bread rolls, ASAP.

It wasn't hard, and I'd say within 45 minutes to 1 hour max, we had FRESH, SOFT, homemade rolls.

Here's what I did, only naturally I can't give exact measurements, because I just don't cook like that. 

Sorry folks, but you've got to learn to cook with your eyes, he he. 

Ok, here is the RECIPE to the best of my ability. I made a large batch so feel free to make it smaller if you prefer to do so. 

ITALIAN SEASONED QUICK BREAD ROLLS

* 2 1/2 cups water

* 3/4 cup warm milk

* 3 tbls intant yeast

* 3 tbls sugar

* 3 tbls extra virgin olive oil

* 5 cups flour

* italian seasoning

* salt

1. Dissolve the yeast and sugar in hot water. I like to add a handful of four to this also, and mix well.

2. Mix all your dry ingredients really well.

3. Slowly add your yeast water and mix with your hands. (I don't have a mixer)

4. Your dough will still be quick dry so add the oil, and milk now too, and mix some more.

5. If the dough feels to wet, add a bit more flour, if it's too dry add a splash of water. 

6. Continue to mix in the bowl, until it starts pulling away from the sides of the bowl, and then transfer it to your floured counter, and knead the dough well. Stretch it, and work it really well. You want to get it soft and stretchy, so you can hurry up and eat!

7. After your dough is nice and soft, you can divide it up into balls, and place on a oiled sheet pan. 

8. Cover with a tea towel, and let rise for a bit. (Mine sat for maybe 15 minutes)

9. Place your rolls in the oven and bake at 425 degrees until browned on top and bottom. I'd say about 15 minutes. I didn't time it, but I'm just saying :)

10. Remove from the oven, and burn your fingertips while trying to pry one open really quickly, while you slather it with butter and then inhale it right away, leaving no evidence behind, lol.

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Bread Making with the kiddos... CRAZY BREAD !!

Happy last day of school. For us it is anyway, how about you? Last night we were supposed to have our first swim meet, but after a nasty storm blew in, and nearly blew us away, it was cancelled and we got to go home, fun night, lol. 

***Before I begin, just wanted to invite you guys to check out this HELLO KITTY cake I posted on our cake blog. It turned out pretty cute, and I'd love to get some feedback on it. Of course if you'd like to follow Euro Style Cakes while you are at it, I'd be super happy. It's brand spankin new, and we could sure use some love, and support.***

This bread making session took place a couple months ago, but I just didn't get a chance to post it yet, 

This is what happens when you let kids take over the kitchen, and design their own bread.The kids and I went to bunica's house to help make bread. Princess had her friend over too. We let the kids do whatever they wanted, and you just have to see what they came up with. Scroll down, slowly, and try not to do a double take when you get to the 12 year olds creation. He's a boy, sorry, but we couldn't stop laughing. We had fun, and so did the kids. It was surely a fun night, and the bread turned out great too.

The bread before it went in the oven. Can you figure out what that funny shape one is? Can you guess who designed it?

Here he is, Dino D, with is new snake bread!!

Bye Bye Bread, off to the oven you go.

My princess decided to make cinnamon bread rolls, they were not sweet, just regular rolls, but look at that girl, she is sweet.

Here is her friend, she wanted to make a turtle, but ended up making it a fish.

Yes, go ahead and use your imagination, I won't tell you what Big B was going for, you just have to guess.

The bread freshly out of the oven. It smelled so good.

Again Big B with his lovely bread,,,, dare I tell you what it's supposed to be, lol. 

The girls, so sweet, so innocent, they had so much fun.

Oh gosh, Big B again,,,, come on, we get it, we get it,,, lol. I'm sorry, but I guess you had to be there, it really was hilarious, we just couldn't stop laughing.

My girly girl, is just adorable. I love you princess.

Sorry just had to sneak in a picture of our yummy dinner too. Did I ever tell you guys how much I love tacos, burritos, and Mexican food in general. Yup I do, and cook it often. We had beef soft tacos, mexican rice, beans, fresh salsa and guacamole, we were pretty much happy after that, he he. 

Here is everyone with bunica, aren't they awesome? Thanks mom for such a fun night. 

Do any of you make your own bread? 

Do you have any special recipes to share? I'd love to hear from you!!

*****Hey just a friendly reminder to enter this weeks giveaway!*****

2 blog makeover's and 2 bib necklaces up for grabs. 

Enter HERE.

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Hello HAM, BEANS, and Moms FRESH BREAD!

*** Announcements***

I have officially started my AMAZE me AUGUST weekly party starting every TUESDAY.  The party only ends when the next one starts, so please go HERE my Amaze me August Page on TOP to enter and join in the fun. Show me what you got girls, I look forward to all the AMAZING things you will be sharing.

Can't resist sharing with you guys a very dear recipe from childhood. This has always been one of my MOST FAVORITE soups (ciorbas) of all time. Ciorba is what you call a thick kind of soup in Romanian, and Ciorbas are always a bit sour. The sourness coming from the canned tomatoes, and sour cream at the end, but often during the cooking process we add something called Borsch, or some juice from pepperoncini, or pickles, or something like that. 

Ok so quickly want to say Hi to all my dear friends, who I finally got to see this weekend. After not seeing them it seems all summer long. It was so nice to catch up with them, and wish my little football player a Happy Birthday. This little boy is the most solid kid at 2 you have ever seen, and CUTE as a button. His little smile and dimples melt my heart. So while celebrating with my friends, I had several of them tell me how they enjoyed my blog. Who knew, not me, and I blushed a bit. It's a great feeling though, and I was really happy naturally. 

One friend in particular gave me some very helpful advice on my cooking posts. While she says that she loved it, and wanted to follow along she had a hard time, going from recipe to recipe, as I  had to many at one time. Sorry guys if you have been experiencing this problem. I was just trying to document how I cook, and this is how I do it. Very much all over the place, doing several things at once, and of course not being a recipe kind of gal, I have been struggling with creating actual RECIPES.

However I will try my best to break it up for you guys, and make it as reader friendly as possible. My whole goal in posting these is that you may experience my love and passion for food, and not be scared. After hearing my friends advice, I wondered if I actually am scaring people with the amount of info I am giving, so  from now on I promise to take it slow, and even if it kills me, I will try to explain in the traditional kind of recipe kind of way. 

I often buy these large hams, as they are WAY less expensive than buying small quantities of diced ham, which I love to have for eggs, in the mornings. We love bacon around here, but have given up on eating it, hardly ever, and just use ham instead, or this delicious uncured turkey bacon, but anyway. 

Here is how I dice it up, and what I do with that bone when I'm done. A quick call to my mom, and she is joining us for dinner, and bringing over FRESH HOMEMADE BREAD, oh yeah, I know, 

Dinner is served ladies and gents. This is Romanian Style all the way, so come on read up and PLEASE do try this yummy meal. 

Ciorba de Fasole~~ The BEST Bean soup EVER

• A large Ham Bone, or a couple small Ham Hocks, or make it Veggie and skip this altogether :)
• Small bag of White beans. I used 1 1/2 bags of white NAVY BEANS.
• About 4-6 carrots, depending on size, and if you like a lot of carrots, just add more :)
• 1 parsnip, looks like a white carrot.
• 2 large onions
• 3 ribs of celery
• 1 can of crushed tomatoes, any kind you have on hand, even tomato sauce, or paste.
• 2 TBS smoked paprika
• salt, pepper
• VEGETA, this is a European seasoning that we use ALL THE TIME. Found at specialty stores.
• Parsley ( I didn't have, but is lovely as a garnishment)
• Sour Cream for that ever so tasty tang and creaminess at the end. 
• Onion salad ( A MUST )
• Fresh thick crusted, warm on the inside, melt in your mouth BREAD made by MOM (a MUST)

My ham being diced up, Some will be left sliced, and then fried a bit for ham steaks, yummo. 

All done, off to the freezer you go. See how much ham I got, oh yeah, and not to mention that bone, just waiting to make my soup taste ever so yummy. 

Simplicity at it's best. How much easier people, go hurry, and make some. It is SOOO GOOD. 

Woops, forgot to tell you guys about the beans. SO you should normally soak them the night before, to release some of that gas, and make them quicker to cook, but I forgot. So cooking them up in the pressure cooker with a little water always does the trick. I just let it cook, until I heard it start to whistle, turned off the heat, let it cool, then rinsed the beans. Now I'm ready too cook. I added more water, and the bone, and some salt. Let those puppies cook, and added my pepper, and vegeta. THAT'S IT, easy. Now read on for the rest, which is also just as easy. I promise.

2 onions diced up and chillin in the pan, just added the smoked paprika. Now let them soften a bit more. 

See the bone start falling apart, yeah just let it cook baby, and all the meat will fall off the bone, and hopefully land in your bowl, or if you are the one cooking things can be arranged,  he he. 

When your ham and beans are pretty much cooked, add the canned tomatoes. 

The rest of my diced up veggies get a quick spin in the pan with the onions, and into the soup they go. 

Can you smell, that, can you feel it, the crust was literally still crackling. Oh my goodness, this is heaven on earth.

My Mom, and Dino D with the bread as big as him. THANK MAMI, for the wonderful treat.

My very simple table set up, who cares about decorating, when my tummy was grumbling over the smells. 

Bread was still piping hot, and smelled OH SO GOOD!

My lovely Ciorba de Fasole, which my mom actually gave me 10 stars on, WOW, she must have been having a really good day, or she was really hungry or something. She never gives me 10 stars, and often finds something to say to help me make it better. But last night, well, I was floored. She said it was PERFECT. :)

The bread cut up and ready to be devoured. Of course the kids went for the fluffly middle, leaving all that crust, so I was happily eating it after them. My favorite part, is the crust. 

Onion salad, THAT HAS TO BE EATEN with this soup. I'm telling you, you have to eat it OK. All you do is SLICE up your onions, smoosh them with some salt, and add a bit of oil. Then eat, and go kiss someone, or not, your choice.

My DINNER, oh yumm. So what did you eat last night?

My dear friends, I hope that you enjoyed this recipe, and PLEASE for the love of GOD, go make your family some. It's cheap, and so dang good. Remember me when you do, and let me know how it was OK. I hope this was much easier to follow, and if you guys have any other suggestions on how to make my recipes even better, please let me know. I'm a work in progress, but trying.

I am sharing this yumminess over at all these lovely parties!! 

Still trying to figure out the best way to display them so please hang in there, while I try to implement the BEST solution ever to showing the love to all the hard working hosts for linky parties, I know now what it takes, and I for one LOVE YOU ALL :)

Spotlight Yourself @ Its so Very Cherri
Penny Pinching Party @ The Thrifty Home

Whatever Goes Wednesdays @ Someday Crafts

As always ENJOY!

Special requests, or mad love always welcome:)
http://www.blogger.com/bellabeforeandafter@gmail.com

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